[GarjaMaharashtraMaza] Fw: Fwd: Fw: Weekend Snack - Misal Paav....

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Misal Pav (Spicy curry with bread) is a traditional Indian dish sold in the streets of Mumbai, Pune and parts of Maharastra, India. It consists of spicy curry usually made of chick peas and chilly powder gravy. The final dish is topped with Punjabi mix or sev (Indian noodles), onions, lemon and coriander (cilantro). It is usually served with bread toasted with butter. The dish is inexpensive and a poor man's meal. The best Misal Pav available is at Thane outside Mamledar Office. Usually the Pav served is a Bun Pav, but in Kolhapur it is a Sandwich bread. Puneri Misal, as name suggest from Pune is also tasty. Shree Datta Guru Snacks at Panvel delightfull Misal Pav. Misal Pav in Shree Datta Snacks Spot near Goregaon Station (East) is also very tasty   KOLHAPUR SPECIAL MISAL PAV s Ingredients : ·         Seasm Seeds – ½ tsp ·         Popy Seeds – ½ tsp ·         Coconut – ½ ·         Coriander Seeds – ½ ·         Salt – to taste ·         Potato – 2 nos ·         Curd – 1 tablespoon ·         Garlic – 10gms ·         Onion – 4 nos ·         Tomato – 2 nos ·         Sprouts – 50 gms ·         Coriander leaves – 2 springs ·         Oil – 4 tablespoon ·         Bread – 8 Slices ·         Ginger – 10gms ·         Garam Masala – 1tsp ·         Chilli Powder – to taste ·         Chiwada & Shev – 50 to 100 gms Method : 1.     Soak the sprouts 24 hr. before you make missal 2.     Boil Peal & keep the potatoes aside 3.     Grind together Ginger, Garlic, Popy Seed, Seasm seeds, Coconut Coriander Seeds, Coriander Leaves into fine paste. 4.     Fine chop onion and tomato. 5.     Take vessel and heat oil, add chopped tomato, onion, garam masala powder, chilli powder & then add grinded masala. Fry well till it leaves oil. 6.     Leave water from sprouts & add to fry masala, add fresh water, add salt to taste & cook well. To Serve : 1.     Take bowl add small cubes of boil potato 2.     Top with shev and chiwada add prepared sprout curry to it. Garnish with chopped onion & curd. Serve Hot with two bread slices.      .

 




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Best Wishes Always,   RAJ